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Trending
Cold Brew Coffee
It is a rapidly growing beverage and is popular among specialty coffee drinkers around the world. Cold brew coffee continues to gain traction in a variety of markets, including younger consumers and millennials. It is one of the fastest growing coffee drinks, averaging about 4.6% year-over-year.
This just goes to show how popular it is. So if you don't drink it yet, give it a try and make a cup. You might find that you love it.
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Roasting type
Light roast
Characteristics: Pronounced acidity, clean cup, predominant flavours of origin. Nutty notes.
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Medium roast
Characteristics: A balance between acidity, sweetness and aromas. Chocolate notes.
See moreDark roast
Characteristics: Very low acidity, dark chocolate notes, greater body and texture. Increased bitterness level.
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Premium Blends
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The great coffee of Mexico
A privileged location.
The coffee belt.
The origin of specialty coffee quality.
The coffee belt is dominated by tropical, jungle-like, humid and shaded climates, ideal for the healthy development of the coffee plant. For this reason, the main coffee-producing countries in the world are located within this privileged strip.
Mexico is part of the coffee belt, so it has the best beans in the world and this quality is appreciated by consumers cup by cup.
See moreBy region
View allArabica and Robusta
Bestseller.
Arabica coffee.
Origin:
It is one of the most appreciated coffees in the world. It comes from the coffee tree, a plant from the Rubiaceae family.
Originally from Ethiopia, it is the most cultivated in the world. Its production requires an altitude of 800-1,100 meters above sea level. It grows in subtropical climates.
Flavor:
It has a great richness in aromas and flavours. Its flavour is smooth, with fresh, fruity, floral notes and a balanced touch of acidity.
- Grain shape : The grain is elongated, with an "S" shaped line in its center.
More caffeine.
Robusta coffee.
Origin:
Known as Coffea Canephora . It comes from the Democratic Republic of the Congo. Its seed is more resistant than that of Arabica.
Flavor:
It is more bitter than Arabica and is combined with hints of nuts and wood. Its texture is rougher and creamier, making it attractive for espresso making.
- Grain shape : The grain is small, round and yellowish with a straight line in its center.
- Caffeine : Robusta coffee by nature contains up to 2 times more caffeine than Arabica.
Bestseller
The MeXcla
About this coffee
- 500 gr bag.
- Premium Blend.
- Roast: Medium and dark
- Process: Washing.
- Origin: Chiapas, Oaxaca and Veracruz.
The MeXcla l Coffee Talks
The product of this blend provides an intense coffee in the cup with chocolate and nutty notes, maintaining a good body without reaching a bitterness as pronounced as can normally be found in a dark roast.
It is widely used for espresso coffee extraction in a machine and extraction methods such as the Italian Moka Pot coffee maker, Aeropress, Chemex, V-60 among other extraction methods.
Most Featured
Select Harvest 100% Arabica
Gourmet Blend
About this article
- 500 gr. bag (In grain)
- Roasting: Medium.
- Gourmet Blend. (Select Harvest)
- Freshly Roasted.
- Process: Washing.
- Variety: 100% Arabica.
- Origin: Chiapas/Oaxaca/Veracruz.
Enjoy great Mexican coffee from select harvests.
The scrupulous selection of ripe fruits and the classic medium roast of Charlas Café® make this coffee a sensory experience for the palate.
It offers a smooth cup of coffee, with chocolate notes and a fragrant sweet aroma.
Your moment
Good to know...
Today, coffee is a topic that defines our modern culture. We have gone from: Do you want a coffee?
To such a well-known question: What type of coffee do you want? What origin, altitude, variety, region, roast, blend, extraction do you want to drink today?
- Whether you drink coffee at home, in the office, on the go, in a café or with that dessert you love so much, there is always a Charlas Café® ready for every experience and for every moment of your day.
