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Trending
Cold Brew Coffee
It is a rapidly growing beverage and is popular among specialty coffee drinkers around the world. Cold brew coffee continues to gain traction in a variety of markets, including younger consumers and millennials. It is one of the fastest growing coffee drinks, averaging about 4.6% year-over-year.
This just goes to show how popular it is. So if you don't drink it yet, give it a try and make a cup. You might find that you love it.
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Roasting type
Light roast
Characteristics: Pronounced acidity, clean cup, predominant flavours of origin. Nutty notes.
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Medium roast
Characteristics: A balance between acidity, sweetness and aromas. Chocolate notes.
See moreDark roast
Characteristics: Very low acidity, dark chocolate notes, greater body and texture. Increased bitterness level.
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Premium Blends
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Arabica and Robusta
Bestseller.
Arabica coffee.
Origin:
It is one of the most appreciated coffees in the world. It comes from the coffee tree, a plant from the Rubiaceae family.
Originally from Ethiopia, it is the most cultivated in the world. Its production requires an altitude of 800-1,100 meters above sea level. It grows in subtropical climates.
Flavor:
It has a great richness in aromas and flavours. Its flavour is smooth, with fresh, fruity, floral notes and a balanced touch of acidity.
- Grain shape : The grain is elongated, with an "S" shaped line in its center.
More caffeine.
Robusta coffee.
Origin:
Known as Coffea Canephora . It comes from the Democratic Republic of the Congo. Its seed is more resistant than that of Arabica.
Flavor:
It is more bitter than Arabica and is combined with hints of nuts and wood. Its texture is rougher and creamier, making it attractive for espresso making.
- Grain shape : The grain is small, round and yellowish with a straight line in its center.
- Caffeine : Robusta coffee by nature contains up to 2 times more caffeine than Arabica.
Bestseller
The MeXcla
About this coffee
- 500 gr bag.
- Premium Blend.
- Roast: Medium and dark
- Process: Washing.
- Origin: Chiapas, Oaxaca and Veracruz.
The MeXcla l Coffee Talks
The product of this blend provides an intense coffee in the cup with chocolate and nutty notes, maintaining a good body without reaching a bitterness as pronounced as can normally be found in a dark roast.
It is widely used for espresso coffee extraction in a machine and extraction methods such as the Italian Moka Pot coffee maker, Aeropress, Chemex, V-60 among other extraction methods.
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Select Harvest 100% Arabica
Gourmet Blend
About this article
- 500 gr. bag (In grain)
- Roasting: Medium.
- Gourmet Blend. (Select Harvest)
- Freshly Roasted.
- Process: Washing.
- Variety: 100% Arabica.
- Origin: Chiapas/Oaxaca/Veracruz.
Enjoy great Mexican coffee from select harvests.
The scrupulous selection of ripe fruits and the classic medium roast of Charlas Café® make this coffee a sensory experience for the palate.
It offers a smooth cup of coffee, with chocolate notes and a fragrant sweet aroma.
Your moment
Good to know...
Today, coffee is a topic that defines our modern culture. We have gone from: Do you want a coffee?
To such a well-known question: What type of coffee do you want? What origin, altitude, variety, region, roast, blend, extraction do you want to drink today?
- Whether you drink coffee at home, in the office, on the go, in a café or with that dessert you love so much, there is always a Charlas Café® ready for every experience and for every moment of your day.
