Ideas that Inspire

We want you to experience memorable moments.

We've gathered our best ideas, recipes, and tips so you'll always find inspiration with Charlas Café®.

Whether it's for breakfast, a Saturday afternoon, a get-together with friends or family, or a casual day out of your routine.

Create and be amazed!

Breakfast Ideas

Fluffy coffee pancakes

A deep-flavored breakfast for your mornings.

Ingredients:

  1. 1 cup flour
  2. 1 tbsp. sugar
  3. 2 tsp baking powder
  4. 1/2 tsp. salt
  5. 1 egg
  6. 1/2 cup milk
  7. 1/4 cup Charlas Café espresso (or cold brew concentrate)
  8. 2 tbsp. melted butter (or oil)
  9. Cooking oil/butter

Preparation:

  1. Mix: In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together the egg, milk, Charlas Café espresso, and butter.
  2. Combine: Pour the liquids over the dry ingredients. Mix just until combined (lumps are fine).
  3. Cook: In a greased skillet over medium heat, pour 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, until golden brown and bubbling.
  4. Serve: Enjoy instantly with your favorite toppings.

Yogurt and fruit affogato coffee

A fresh and delicious dessert or breakfast with the intense flavor of Charlas Café.

Ingredients:

  1. 1/2 cup Greek yogurt (plain or vanilla)
  2. 1 shot of hot espresso from Charlas Café (or 2-3 tablespoons of strong, hot coffee)
  3. 1/4 cup fresh berries (strawberries, blueberries, raspberries)
  4. 2 tablespoons granola
  5. Optional: Honey or agave syrup to taste

Preparation:

  1. Yogurt Base: In a glass or cup, place the Greek yogurt. If desired, slightly sweeten the yogurt.
  2. Add the Coffee: Carefully pour the shot of hot Charlas Café espresso directly onto the yogurt. You'll see a nice layer form and the yogurt warm slightly.
  3. Garnish: Top with fresh berries and granola.
  4. Serving: Enjoy immediately to appreciate the contrast of temperatures and textures.

French toast with egg and coffee

An easy gourmet breakfast with a Charlas Café touch.

Ingredients:

  1. 2 slices of bread
  2. 1 large egg
  3. 1/4 cup milk
  4. 3 Charlas Café espresso shots (or 2 tbsp. intense cold brew)
  5. For the Syrup: 1/2 cup water , 2 tbsp sugar (or sweetener), 1/2 shot espresso (or 1 tbsp cold brew)
  6. Butter or cooking oil
  7. 1 extra egg (for poaching).
  8. Optional: Cinnamon, vanilla

Preparation:

  1. Syrup: Heat water and sugar until dissolved. Remove from heat, add 1/2 shot of espresso, and let cool.
  2. Toast Mix: Beat the large egg, milk and the rest of the Charlas Café espresso.
  3. Toast: Soak the bread in the mixture and cook in a pan with butter until golden brown.
  4. Poach Egg: Meanwhile, poach the extra egg to your liking.
  5. Serve: Place the toast, top with the poached egg, and drizzle with the coffee syrup. Enjoy!

Coffee and cinnamon oatmeal

A creamy and easy breakfast for your mornings, with a Charlas Café touch.

Ingredients:

  1. 1/2 cup rolled oats (traditional or instant)
  2. 1/2 cup Charlas Café cold brew
  3. 1/4 cup milk (or plant-based drink)
  4. 1 tablespoon chia seeds
  5. 1/2 teaspoon ground cinnamon
  6. Optional: 1 teaspoon sweetener (honey, agave syrup, sugar), fruit or nuts for serving.

Preparation:

  1. Mix everything: In a jar or container with a lid, combine the oats, Charlas Café cold brew, milk, chia seeds, and cinnamon. If using sweetener, add it now.
  2. Refrigerate: Close the container and refrigerate for at least 4 hours, or ideally, overnight.
  3. Serving: In the morning, stir well and, if desired, add more milk or cold brew to adjust the consistency. Garnish with your favorite fruits or nuts.

Morning scrambled eggs with coffee

A surprising and aromatic breakfast with the special touch of Charlas Café.

Ingredients:

  1. 2 large eggs
  2. 1 teaspoon milk (optional, for creaminess)
  3. Pinch of Charlas coffee Very finely ground coffee (approx. 1/4 tsp.)
  4. 1 tablespoon chopped fresh herbs (parsley, chives, dill, etc.)
  5. Salt and pepper to taste
  6. 1 teaspoon butter or cooking oil

Preparation:

  1. Mix: In a bowl, beat the eggs with the milk (if using), the Charlas Café ground coffee, the chopped herbs, salt and pepper.
  2. Cooking: Heat the butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture.
  3. Stir: Cook, stirring gently with a spatula, until the eggs are cooked to your liking (creamy or firmer).
  4. Serving: Remove from heat and serve immediately. Ideal with toast or avocado!

Eggs with coffee sauce

A bold and delicious twist on your favorite breakfast, with the flavor of Charlas Café.

For the Sauce:

  1. 1 can (400g) crushed tomatoes or 3-4 chopped fresh tomatoes
  2. 1/2 onion , finely chopped
  3. 1-2 chipotle peppers in adobo (or to taste, chopped)
  4. 2-3 tablespoons of Charlas Café cold brew
  5. 1 tablespoon of oil (vegetable or olive)

To Serve:

  1. 2-4 corn tortillas.
  2. 2-4 eggs (fried to your liking).

Preparation:

  1. Make the Salsa: Heat the oil in a skillet over medium heat. Sauté the onion until translucent. Add the tomatoes and chopped chipotle. Cook for 5-7 minutes.
  2. Add the Coffee: Stir Charlas Café cold brew into the sauce and simmer for another 5 minutes, allowing the flavors to blend and the sauce to thicken slightly. Season with salt.
  3. Prepare the Eggs: While the sauce is cooking, fry the eggs to your liking.
  4. Heat Tortillas: Heat corn tortillas on a griddle or skillet.
  5. Serving: Place one or two tortillas on each plate, cover generously with the coffee-chipotle sauce, and top with your fried eggs. If desired, garnish with avocado, queso fresco, or cilantro. Enjoy!

Filled coffee crepes

An easy and sophisticated breakfast or brunch with the flavor of Charlas Café.

Ingredients:

For the Crepes:

  1. 1 cup flour
  2. 1 egg
  3. 1 cup milk
  4. 1/4 cup cold brew or espresso Charlas Café
  5. 1 tbsp. melted butter (or oil)
  6. Pinch of salt.

For the Filling:

  1. 2 eggs (to your liking)
  2. 2-3 slices of ham (chopped)
  3. 1/4 cup grated cheese
  4. Salt and pepper

Preparation:

  1. Crepe Batter: Whisk together flour, egg, milk, Charlas Café cold brew/espresso, butter, and salt until smooth. Let stand for 10 minutes.
  2. Cooking Crepes: Heat a pan with a little butter. Pour in the batter, spread it out, and cook for 1-2 minutes on each side until golden brown.
  3. Filling: Cook the eggs to your liking. Sauté the ham if desired.
  4. Assemble and Serve: Fill each crepe with egg, ham, and cheese. Fold or roll and serve immediately.

Cold Brew Egg Muffins with Cheese

Easy and delicious breakfast with an unexpected touch from Charlas Café.

Ingredients:

  1. 6 large eggs
  2. 1/4 cup milk (or plant-based drink)
  3. 2 tablespoons cold brew Charlas Café
  4. 1/2 cup chopped vegetables (spinach, peppers, onion, etc.)
  5. 1/2 cup grated cheese (cheddar, mozzarella)
  6. Salt and pepper to taste
  7. Cooking spray or paper muffin tins.

Preparation:

  1. Preheat and Prepare: Preheat your oven to 180°C (350°F). Spray a muffin pan with cooking spray or line with paper liners.
  2. Mix: In a large bowl, beat the eggs with the milk, Charlas Café cold brew, chopped vegetables, grated cheese, salt and pepper.
  3. Bake: Pour the batter into muffin tins, filling each one 3/4 full.
  4. Bake: Bake for 15-20 minutes, or until muffins are firm and lightly browned.
  5. Serving: Let cool slightly before removing from the mold. Perfect for a quick breakfast or on the go!

Sandwich with coffee dressing

Give your favorite sandwich a special vibe with the flavor of Charlas Café

Ingredients:

  1. 2 slices of bread (to your liking)
  2. Egg , cheese and bacon (or avocado ) to taste
  3. For the Dressing:

Preparation:

  1. Prepare your sandwich: Cook the egg, bacon, and any other ingredients you like for your sandwich. Assemble the sandwich with the slices of bread.
  2. Make the dressing: In a small bowl, mix the mayonnaise (or Greek yogurt) with Charlas Café 's intense cold brew and balsamic vinegar. Season with salt and pepper to taste.
  3. Serve: Spread the dressing generously on your sandwich bread slices, or serve it as a dipping sauce.

Sweet coffee and plantain quesadillas

A sweet and delicious twist on the traditional quesadilla.

Ingredients:

  1. 2 small wheat tortillas
  2. 1/2 sliced banana
  3. 2 tablespoons ricotta cheese or cream cheese
  4. 1/2 teaspoon Charlas coffee Finely ground coffee
  5. Pinch of cinnamon
  6. Optional: honey or melted chocolate for drizzling

Preparation:

  1. Mix ricotta cheese, Charlas Café coffee and cinnamon.
  2. Spread the mixture on one tortilla, place the plantain slices on top, and cover with the other tortilla.
  3. Heat in a skillet over medium heat until the tortillas are golden brown and the filling is hot. Cut into wedges and drizzle with honey or chocolate if desired.

Banana bread with coffee and walnut glaze

A comforting classic with a delicious glaze.

Ingredients:

For the Banana Bread:

  1. (You can use your favorite banana bread recipe)

For the Glaze:

  1. 1/2 cup powdered sugar
  2. 1-2 tablespoons of Charlas coffee Strong coffee (cold)
  3. 1/4 cup chopped walnuts

Preparation:

  1. Prepare and bake your favorite banana bread. Let it cool completely.
  2. Icing: Mix the powdered sugar with the Charlas Café cold brew coffee until you get a smooth glaze.
  3. Assembly: Once the bread is cold, drizzle the glaze over the top and sprinkle with chopped walnuts.

Oatmeal and coffee bars with sprinkles

Ideal to prepare in advance and take with you.

Ingredients:

  1. 1 1/2 cups rolled oats
  2. 1/2 cup flour
  3. 1/4 cup brown sugar
  4. 1 teaspoon Charlas coffee Finely ground coffee
  5. 1/2 teaspoon baking powder
  6. 1/4 teaspoon salt
  7. 1/2 cup milk
  8. 1/4 cup vegetable oil
  9. 1 egg
  10. Optional: chocolate chips or nuts

Preparation:

  1. Preheat and prepare: Oven to 180°C (350°F). Grease a small square baking dish.
  2. Dry: Mix oats, flour, brown sugar, Charlas Café coffee, baking powder and salt.
  3. Wet: In another bowl, mix milk, oil and egg.
  4. Combine: Pour the wet ingredients into the dry ingredients and mix until combined. If using, add sprinkles or nuts.
  5. Bake: Spread the mixture in the pan. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and cut into bars.

Snacks for watching movies and series

Coffee popcorn

Ingredients:

  1. 1/4 cup roasted coffee beans (lightly ground optional)
  2. 1/4 cup vegetable oil
  3. 1/2 cup popcorn kernels
  4. Optional: Sugar or sweetener to taste (for sweet popcorn)

Instructions:

  1. Infuse the oil: In a large pot over medium heat, heat the oil along with the ground coffee beans (if using). Cook for 1-2 minutes, stirring occasionally, until the oil takes on a light coffee aroma. Remove the coffee grounds with a slotted spoon and discard them.
  2. Make the popcorn: Add the kernels to the pot and cover immediately.
  3. Popping: Cook over medium heat, shaking the pan occasionally, until the popping becomes less frequent (a few seconds between each one).
  4. Sweeten (optional): If you want sweet popcorn, sprinkle sugar or your favorite sweetener over the hot popcorn and mix well.
  5. Serving: Pour the popcorn into a bowl and enjoy this unique flavor.

Note: Be careful not to burn the coffee grounds when infusing the oil. The aroma and flavor should be subtle.

Coffee popsicles

Ingredients:

  1. 2 cups of freshly brewed Intenso coffee with Charlas Café® beans (let cool completely)
  2. 1/4 - 1/2 cup condensed milk (adjust to taste for sweetness and creaminess)
  3. Optional: 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Coffee: Prepare 2 cups of strong coffee using your Charlas Café beans in any way you prefer (French press, filter coffee maker, etc.). Let cool completely.
  2. Mix: In a bowl, combine the cooled coffee with the condensed milk and vanilla extract (if using). Stir well until combined.
  3. Pour: Pour the mixture into ice pop molds.
  4. Freeze: Place the molds in the freezer for at least 4-6 hours or until completely frozen.
  5. Unmolding: To unmold, you can briefly immerse the outside of the mold in warm water.
  6. Enjoy: Savor these refreshing ice popsicles with the delicious flavor of your Charlas Café coffee!

Sweet cream cheese and coffee dip

Perfect to accompany fresh fruit, sweet cookies or pretzels.

Ingredients:

  1. 225 grams of cream cheese, at room temperature
  2. 1/4 cup powdered sugar
  3. 3 shots of Charlas Café® whole bean espresso, brewed very intensely and cooled.
  4. 1/2 teaspoon vanilla extract
  5. A pinch of cinnamon (optional)

Instructions:

  1. In a bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar and continue beating until fully incorporated and smooth.
  3. Stir in the cooled, very strong Charlas Café whole bean coffee , vanilla extract, and cinnamon (if using).
  4. Blend until all ingredients are well combined and the dip has a smooth consistency.
  5. Refrigerate the dip for at least 15 minutes to thicken slightly.
  6. Serve with your favorite sweet accompaniments.

Note: The secret to a delicious taste is to use the right amount of espresso and brew it (intensely) so that the coffee's aroma and flavor stand out in the dip.

Mini Nutella and coffee paninis

A sweet and warm bite with the irresistible touch of Charlas Café.

Ingredients:

  1. 3 Shots of espresso Chats Coffee
  2. 4 slices of sandwich bread (or panini bread)
  3. 4 tablespoons hazelnut cream
  4. 2 tablespoons chocolate chips (or chopped chocolate)
  5. Butter or non-stick spray for the griddle

Preparation:

  1. Prepare the filling: In a small bowl, mix the hazelnut cream with the coffee paste until well combined.
  2. Assemble the paninis: Spread a spoonful of the hazelnut spread and coffee mixture on a slice of bread. Sprinkle with half of the chocolate chips. Top with another slice of bread. Repeat to make the second panini.
  3. Cook: Heat a sandwich maker or grill pan over medium heat. Lightly brush with butter or spray with cooking spray. Place the paninis on the grill and cook for 3-5 minutes per side, or until the bread is golden brown and crispy and the chocolate is slightly melted.
  4. Serving: Cut the paninis in half if desired and enjoy warm.

Cheese crackers with bacon jam and coffee

A gourmet and surprising appetizer with the unique touch of Charlas Café

Ingredients:

  1. 12 cheese crackers (or your favorite salty crackers)
  2. 4-6 strips of bacon
  3. 1/2 small onion , finely chopped
  4. 2 tablespoons brown sugar
  5. 1 tablespoon apple cider vinegar
  6. 3 Shots of Charlas Strong coffee (espresso or pot coffee)
  7. A pinch of black pepper

Preparation:

  1. Cook the bacon: In a skillet, cook the bacon over medium heat until crisp. Remove the bacon, drain it, and chop it finely. Leave 1 tablespoon of bacon fat in the skillet.
  2. Sauté the onion: Add the chopped onion to the pan with the bacon fat. Cook over medium-low heat until very soft and caramelized, about 8-10 minutes.
  3. Make the jam: Stir in the chopped bacon, brown sugar, apple cider vinegar, and Charlas Café coffee. Cook over low heat, stirring occasionally, for 10-15 minutes or until the mixture thickens to a jam-like consistency.
  4. Cool: Remove from heat and let cool completely. The jam will thicken as it cools.
  5. Serving: Spread a small amount of the bacon and coffee jam on each cheese cracker. Enjoy!

Mini fruit tartlets with coffee cream

A lovely and easy dessert with Charlas Café's special touch.

Ingredients:

  1. 1 package (400g) shortcrust pastry
  2. 2 egg yolks
  3. 1/4 cup sugar
  4. 2 tablespoons cornstarch
  5. 1 cup milk
  6. 3 shots of intense Charlas Café coffee .
  7. 1/2 teaspoon vanilla extract
  8. 1 cup assorted fresh fruits

Preparation:

  1. Bases: Preheat oven to 180°C (350°F). Cut out rounds of shortcrust pastry, place them in mini tart tins, prick them with skewers, and bake for 10-12 minutes until golden brown. Cool.
  2. Cream: Whisk the egg yolks with sugar and cornstarch. Heat the milk until it boils, then slowly pour it over the egg yolks, whisking constantly. Return to the saucepan and cook over medium-low heat, whisking, until thickened. Remove from heat.
  3. Flavor: Add the Charlas Café coffee paste and vanilla to the cream. Chill the cream for at least 1 hour (cover it with plastic wrap, leaving it touching the surface).
  4. Assemble and Decorate: Fill the tart shells with the cold cream and decorate with fresh fruit before serving.

Mini coffee muffins with streusel

A perfect, flavorful coffee bite for any occasion.

Ingredients:

For the Muffins:

  1. 1 1/2 cups flour
  2. 1/2 cup sugar
  3. 2 teaspoons baking powder
  4. 1/4 teaspoon salt
  5. 1 large egg
  6. 1/2 cup milk
  7. 1/4 cup vegetable oil
  8. 3 Shots of espresso Talks Coffee.

For the Streusel:

  1. 1/4 cup flour
  2. 2 tablespoons brown sugar
  3. 1 tablespoon cold butter , cubed

Preparation:

  1. Preheat and Pan: Oven to 190°C (375°F). Prepare the mini muffin pan.
  2. Streusel: Mix flour, brown sugar, and butter until crumbly. Set aside.
  3. Dough - Dry: In a bowl, mix flour, sugar, baking powder and salt.
  4. Dough - Wet: In another bowl, beat egg, milk, oil and dissolved coffee.
  5. Blend: Pour the liquids over the dry ingredients and mix just until combined.
  6. Bake: Fill the molds 2/3 full, sprinkle with streusel and bake for 12-15 minutes.
  7. Cool: Let cool in the mold for a few minutes and then on a wire rack.

Coffee panna cotta in shots

A creamy and elegant dessert with the intense flavor of Charlas Café , perfect for sharing.

Ingredients:

  1. 1 sachet (7g) unflavored gelatin
  2. 2 tablespoons cold water
  3. 2 cups whipping cream (35%+ fat)
  4. 1/2 cup sugar
  5. 1/4 cup Charlas coffee Strong coffee
  6. 1/2 teaspoon vanilla extract
  7. Optional: coffee beans, cocoa or whipped cream for decoration

Preparation:

  1. Hydrate: Sprinkle gelatin over cold water . Let it sit for 5 minutes.
  2. Heat: In a saucepan, heat the cream with the sugar until dissolved, without boiling.
  3. Dissolve: Remove from heat. Add the hydrated gelatin and mix well until dissolved.
  4. Flavor: Add Charlas Café coffee and vanilla . Mix.
  5. Chill: Pour into shot glasses. Refrigerate for at least 4 hours or overnight until firm.
  6. Garnish: Garnish to taste before serving.

Coffee-Spiced Plantain Chips

A crunchy and delicious snack with an exotic touch from Charlas Café.

Ingredients:

  1. 2 green bananas
  2. 1 tablespoon coconut oil
  3. 1/2 teaspoon cinnamon
  4. 1/4 teaspoon nutmeg
  5. 1/4 teaspoon Charlas coffee Finely ground coffee
  6. Pinch of salt

Preparation:

  1. Oven: Preheat to 180°C (350°F). Line a baking sheet with parchment paper.
  2. Bananas: Peel and cut the bananas into thin slices (1-2 mm).
  3. Season: Mix the coconut oil with the banana slices.
  4. Spices: Combine cinnamon, nutmeg, Charlas Café coffee, and salt. Sprinkle over the bananas and mix.
  5. Bake: Spread in a single layer. Bake for 15-20 minutes, flipping halfway through, until crisp and golden.
  6. Cool: Let cool on a wire rack to crisp up.

What do we see today?

Create moments sharing an afternoon of movies and series with friends or your special someone, accompanied by an irresistible selection of popcorn with a touch of Charlas Café®, coffee-flavored popsicles for refreshment, and an intense coffee dip to add a sweet touch to your favorite snacks like fruit, cookies, or pretzels.

Cold snacks for any occasion

Coffee granita

Ingredients:

  1. Freshly brewed and chilled double espresso from your favorite Charlas Café®.
  2. Sweetener to taste (optional).
  3. Crushed ice.
  4. 1/4 cup evaporated milk.

Instructions:

  1. Mix Charlas Café® chilled espresso with sweetener if desired.
  2. Pour over a glass filled with finely crushed or grated ice.
  3. Pour the espresso over ice and add a splash of evaporated milk for creaminess.
  4. Mix well and enjoy the unique flavor of Charlas Café.

Espresso cubes

Ingredients:

  1. The intense espressos needed to fill an ice cube tray your favorite Charlas Café®.

Instructions:

  1. Pour the hot espresso (from Charlas Café) into an ice bucket.
  2. Freeze until solid and unmold.

Suggested uses:

1. Use espresso cubes to chill your Charlas Café® iced coffee without diluting its delicious flavor.

2. Pour a glass of cold milk and add the ice cubes, you'll have iced coffee in no time!

3. Prepare your morning coffee as usual. Is it too hot? Add espresso cubes to reduce the temperature without diluting its delicious flavor.

Banana and coffee ice cream

Ingredients:

  1. 3 ripe bananas, sliced and frozen.
  2. 3 intense espressos from your favorite Charlas Café®.
  3. One teaspoon of Charlas Coffee (very finely ground).

Instructions:

1. Place the frozen banana slices, the espressos (already chilled), and the Charlas Café ground coffee in a blender or food processor.

2. Blend everything until you get a smooth, creamy consistency, similar to ice cream, with the unmistakable Charlas Café touch. Simply serve like ice cream and enjoy.

Frozen yogurt with coffee crumble

A fresh dessert or snack with a delicious contrast of textures.

Ingredients:

  1. 1 cup sweetened natural yogurt
  2. 2 tablespoons of coffee beans.
  3. 3 shots of your favorite Charlas Café.
  4. 2 tablespoons of assorted nuts (walnuts, almonds, hazelnuts)
  5. 1 tablespoon brown sugar
  6. 1 tablespoon cold butter , cubed (for the crumble)

Preparation:

  1. Crumble: In a food processor (or mortar and pestle), grind the coffee beans and nuts until they are small, but not powdered. Mix with the brown sugar and cold butter until a sandy texture forms.
  2. To assemble: Serve the natural yogurt in a glass or bowl along with the espresso shots. Sprinkle generously with the coffee crumble and nuts.
  3. Chill: Refrigerate for at least 15-30 minutes before serving to allow the crumble to set and the yogurt to be completely chilled.

Homemade coffee frappe

Your favorite coffee shop drink, homemade and ready in minutes.

Ingredients:

  1. 1 cup of Charlas coffee Cold coffee (already prepared)
  2. 1/2 cup milk
  3. 2 tablespoons sugar (or 1-2 tablespoons simple syrup)
  4. 1 cup crushed ice
  5. 1/2 teaspoon vanilla extract
  6. Optional: whipped cream for decoration

Preparation:

  1. Combine cold coffee, milk, sugar, ice and vanilla in a blender.
  2. Blend until the ice is completely crushed and the mixture is creamy.
  3. Serve immediately, with whipped cream if desired.

Coffee and banana smoothie

An energizing, fresh breakfast or snack with all the flavor of Charlas Café. Perfect for the summer heat.

Ingredients:

  1. 1 frozen banana
  2. 1 cup milk (or your favorite plant-based drink)
  3. 1/2 cup Charlas coffee Cold coffee (already prepared)
  4. 1/2 teaspoon cinnamon
  5. 1 teaspoon honey (or to taste)

Preparation:

  1. Blend all ingredients until you get a smooth, thick mixture.
  2. Garnish with a slice of banana and finely ground coffee from Charlas Café.
  3. Serve and enjoy!

Surprise your guests

Coffee cookies

Enjoy these crispy and delicious coffee and cinnamon cookies (no bake).

Ingredients:

  1. 2 cups of puffed rice cereal
  2. 1/2 cup butter
  3. 1/4 cup sugar
  4. 2 tablespoons of milk
  5. 6 espressos from Charlas Café®.
  6. 1/2 teaspoon of ground cinnamon

Instructions:

  1. In a saucepan over medium heat, melt the butter. Add the sugar, milk, coffee, and cinnamon. Cook, stirring, until the sugar dissolves.
  2. Remove from heat and add the puffed rice cereal. Mix well to coat all the cereal.
  3. Using a spoon, place spoonfuls of the mixture onto waxed paper.
  4. Let cool completely to harden.

Intense coffee truffles

Ingredients:

  1. 200 gr. of crushed cookies.
  2. 100 gr. of cream cheese.
  3. 2 tbsp cocoa powder.
  4. 3 shots of intense espresso from Charlas Café (cold).
  5. 1-2 tbsp condensed milk (adjust).
  6. Coating: cocoa, powdered sugar or coconut.

Instructions:

1. Mix cookies, cream cheese and cocoa.

2. Add Charlas Café cold espresso and condensed milk until a moldable dough forms.

3. Take small portions of the dough (about the size of a small walnut) and roll between your palms to form round, even balls.

4. Coat: Place the cocoa powder, powdered sugar, or shredded coconut on separate plates. Roll each truffle in the coating of your choice until completely coated.

5. Refrigerate for 1 hour. Ready, enjoy your coffee truffles!

Fruit skewers with coffee dip

Ingredients:

  1. Assorted fruits cut into pieces (strawberries, banana, grapes, melon, etc.)
  2. 1/2 cup of natural Greek yogurt
  3. 1 tablespoon of honey.
  4. 3 shots of intense espresso from your favorite Charlas Café.

Instructions:

  1. Thread the fruit pieces onto small skewers.
  2. In a small bowl, mix the Greek yogurt, honey, and espresso (cold) until you get a smooth dip.
  3. Serve the fruit skewers alongside the coffee dip.

Carrot and celery sticks with coffee hummus

A healthy and surprising snack with a twist of flavor.

Ingredients:

  1. 1 can (400g) cooked chickpeas , drained and rinsed
  2. 2 tablespoons tahini
  3. 2 tablespoons lemon juice
  4. 1 small garlic clove
  5. 1/2 teaspoon ground cumin
  6. 1/4 teaspoon Charlas coffee Finely ground coffee
  7. 2-4 tablespoons cold water (or more, until desired consistency)
  8. Salt and pepper to taste
  9. Carrot and celery sticks to accompany

Preparation:

  1. Process: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and Charlas Café coffee. Process until smooth.
  2. Consistency: With the processor running, add the cold water little by little until you obtain the desired consistency for the hummus.
  3. Season: Season with salt and pepper to taste.
  4. Serving: Transfer the hummus to a bowl and serve with carrot and celery sticks.

Fruit skewers with coffee glaze

A light and refreshing dessert, ideal for any occasion.

Ingredients:

  1. 2 cups assorted fresh fruits (strawberries, grapes, melon, kiwi, etc.), cut into chunks if necessary
  2. 1/2 cup powdered sugar
  3. 1/2 cup of Charlas coffee Cold brew coffee (already brewed and concentrated)
  4. Skewer sticks

Preparation:

  1. Assemble: Thread the fruit pieces alternating colors onto the skewer sticks.
  2. Icing: In a small bowl, mix the powdered sugar with the Charlas Café cold brew coffee little by little until you get a smooth, fluid icing.
  3. Serving: Place the skewers on a plate and drizzle with the glaze just before serving.

Ham and cheese rolls with coffee dip

A classic appetizer with a creamy and surprising dip.

Ingredients:

  1. 8-10 thin slices of turkey ham.
  2. 8-10 thin slices of cheese of your choice (cheddar, provolone, Swiss)
  3. 1/2 cup softened cream cheese
  4. 1 teaspoon Charlas coffee Very finely ground coffee
  5. 1 tablespoon chopped fresh chives (optional)
  6. Salt and pepper to taste

Preparation:

  1. Rolls: Place a slice of cheese on top of each slice of ham. Roll tightly and cut each roll in half if desired.
  2. Dip: In a small bowl, mix the cream cheese with the Charlas ground coffee and chives (if using). Season with salt and pepper.
  3. Serve: Serve the rolls with the coffee dip.

Cold mini cheesecakes with a coffee biscuit base

Small bites of creamy pleasure with a crunchy and aromatic base.

Ingredients:

For the Base:

  1. 1 cup crushed vanilla or Maria cookies
  2. 2 tablespoons finely ground Charlas Café coffee beans (or extra finely ground coffee)
  3. 1/4 cup melted butter

For the Filling:

  1. 220g softened cream cheese
  2. 1/2 cup powdered sugar
  3. 1/2 teaspoon vanilla extract
  4. 1/4 cup cold whipping cream

Preparation:

  1. Base: Mix the crushed cookies, ground Charlas Café coffee beans, and melted butter. Press a spoonful of this mixture into the bottom of mini muffin tins lined with baking paper. Refrigerate.
  2. Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. In another bowl, beat the cream until soft peaks form. Fold the whipped cream into the cream cheese mixture.
  3. Assembly: Fill the molds with the cheesecake mixture. Refrigerate for at least 4 hours or until firm. Unmold and serve.

Overnight oatmeal cups with coffee and red berries

A practical and nutritious breakfast or snack, ready when you wake up.

Ingredients:

  1. 1/2 cup rolled oats
  2. 1 cup milk or vegetable drink (almond, soy, coconut)
  3. 1/2 cup Charlas coffee Cold coffee (already prepared)
  4. 1 tablespoon chia seeds
  5. 1 teaspoon honey or maple syrup (or to taste)
  6. 1/2 cup fresh or frozen berries

Preparation:

  1. Combine: In a jar or glass, combine the oats, milk, Charlas Iced Coffee, chia seeds, and honey/syrup. Stir well.
  2. Refrigerate: Cover and refrigerate overnight or at least 4 hours.
  3. Serving: Before serving, add the berries on top. You can mix them together or leave them as a layer.

Toasted coconut chips with coffee and cinnamon

A sweet and aromatic snack, perfect for satisfying a craving.

Ingredients:

  1. 2 cups unsweetened coconut flakes (flaked, not shredded)
  2. 1 teaspoon Charlas coffee Finely ground coffee
  3. 1/2 teaspoon ground cinnamon
  4. 1 tablespoon melted coconut oil
  5. 1 tablespoon sugar (optional)

Preparation:

  1. Preheat and Prepare: Oven to 150°C (300°F). Line a baking sheet with parchment paper.
  2. Mix: In a bowl, combine the coconut flakes with the Charlas Café ground coffee, cinnamon, and sugar (if using). Pour in the melted coconut oil and mix well to coat evenly.
  3. Toast: Spread the coconut in a single layer on the prepared baking sheet. Bake for 10-15 minutes, stirring every 5 minutes, until golden brown and crispy. Watch closely to make sure it doesn't burn!
  4. Cool: Let cool completely on the tray. They will crisp up as they cool.

Do more with your coffee

Infinite possibilities.

Discover how coffee can be a great ally. Let your imagination soar and transform each bean into a work of art.

More creative ideas